Books with author Stephanie Sisson

Health experts fear that some day, strains of bacteria will arise that no medicine can kill. This enlightening book presents the single-celled superbugs, which are notorious for causing the most hospital infections, and for being the most resistant to antibiotics. Students discover how bugs become superbugs and how they learn to evade the body's defenses. New treatments are covered, as well as some of the recent developments that scientists are researching.

Health experts fear that some day, strains of bacteria will arise that no medicine can kill. This enlightening book presents the single-celled superbugs, which are notorious for causing the most hospital infections, and for being the most resistant to antibiotics. Students discover how "bugs" become superbugs and how they learn to evade the body's defenses. New treatments are covered, as well as some of the recent developments that scientists are researching.

The Intimidator was the nickname given to NASCAR driver Dale Earnhardt Sr. for his bold and aggressive racing style. That style served him well- he won 76 Winston Cup races and finished in the top five in 281 races. Dale Earnhardt Jr. is just as fierce a competitor as his father. Although they were competitors, father and son had great love and admiration for each other.

The hot dog is just one of the mystery meats that despite new nutritional label regulations remains a puzzler. This engaging book provides the disgusting story of the kinds of byproducts and fillers that are often used in mystery meats. Readers learn about harmful ingredients including fat, salt, chemical preservatives, and even bacteria. Readers find out about artery-clogging trans fats and cholesterol, and about the salt overload, preservatives, and food dyes that are common ingredients. While reading the truthful story, students also learn the health effects, including weight gain, diabetes, heart disease, and increased risks for certain cancers. Theyll come away with an understanding of why healthier food choices and eating habits are imperative when considering mystery meats.

According to the EPA, the 3 million people who live in the United States throw away about 25 million tons of garbage each year. Through this informative and interesting book, students learn about the three Rs—reduce, reuse, and recycle—and the steps they can take to conserve Earth's natural resources. They learn about landfills, how landfills are important to the recycling process, and what can be done to reduce waste. Students also discover how some of the items they use every day can be transformed into new products. This engrossing book provides some great ideas about how readers can reuse and recycle at home and at school.